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We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.

Manager

Responsibilities include: 

  • Coordinating daily restaurant management operations
  • Delivering superior food and beverage service and maximizing customer satisfaction
  • Responding efficiently and accurately to restaurant customer complaints

Job brief 

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

 To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers, and balance seating capacity. Back-of-the-house management experience is also essential, as you’ll hire qualified Cooks and Wait, Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences

 Responsibilities 

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Recommend ways to reach a broader audience (e.g. discounts and social media)
  •  Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations

Requirements 

  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Familiarity with restaurant management software, like OpenTable and PeachWorks
  • Strong leadership, motivational and people skills
  • Acute financial management skills
  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Dishwasher/Maintenance

Responsibilities include: 

  • Collecting used kitchenware from dining and kitchen areas
  • Washing specific items by hand (e.g. wooden cutting boards, large pots and delicate china)

Job Brief

  • We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.
  • Dishwasher responsibilities include collecting used dishes, plates and utensils, properly and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends.
  • Ultimately, you’ll help provide an unforgettable dining experience for our customers.

Responsibilities 

  • Collect used kitchenware from dining and kitchen areas
  • Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
  • Store clean dishes, glasses and equipment appropriately
  • Set up workstations before meal prep begins
  • Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
  • Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
  • Remove garbage regularly
  • Sanitize the kitchen area, including the floor, bathroom, dining room, indoor and outdoor.
  • Maintaining records of any work and inspections done on premises
  • Performing inventory on repair supplies
  • Keeping repair tools and supplies clean and organized
  • Setting up repair appointments with mechanics or electricians when needed
  • Making and installing new furniture or equipment
  • Ensuring all safety systems are functioning properly, including smoke and carbon monoxide detectors
  • Conducting routine maintenance on equipment and building systems
  • Completing safety checks on systems and equipment
  • Doing pest control, and landscaping
  • Performing general maintenance tasks for the restaurant such as window washing, flooring repair, painting and more
  • Detecting, identifying and repairing issues, like basic problems with the building's electrical, plumbing and HVAC systems
  • supervisor maintenance requests.
Chef

Chef responsibilities include: 

  • Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales
  • Studying each recipe and gathering all necessary ingredients
  • Cooking food in a timely manner 

Job brief 

  • We are looking for a Chef to join our team and prepare delicious meals for our customers.
  • Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
  • Ultimately, you’ll prepare and deliver a complete menu that delights our guests. 

Responsibilities 

  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

Requirements 

  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities.
  • Up-to-date knowledge of cooking techniques and recipes.
  • Familiarity with sanitation regulations.
  • Culinary school diploma preferred, but not required.
Server

Responsibilities Includes: 

  • Providing excellent wait service to ensure satisfaction
  • Taking customer orders and delivering food and beverages
  • Making menu recommendations, answering questions, and sharing additional information with restaurant patrons

Job brief 

  • We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.
  • The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role.
  • Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties, and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.
  •  Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.
  • Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests. 

Responsibilities 

  • Greet and escort customers to their tables
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders, using a POS ordering software, ordered slips or by memorization
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Arrange table settings and maintain a tidy dining area
  • Deliver checks and collect bill payments
  • Carry dirty plates, glasses and silverware to kitchen for cleaning
  • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) 
  •  Follow all relevant health department regulations 

Provide excellent customer service to guests 

Requirements

  • Proven work experience as a Waiter or Waitress
  • Hands-on experience with cash register and ordering information system (e.g. POS)
  • Basic math skills
  • Attentiveness and patience for customers
  • Excellent presentation skills
  • Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
  • Active listening and effective communication skills
  • Team spirit
  • Flexibility to work in shifts
  • High school diploma; food safety training is a plus
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